the students of the Lycée du CFA et du CFPPA Edgard Pisani are waiting for you for a day to discover the professions of the vineyard and the wine !

School audience - An immersion in the wine business !

During the day, the lycée agricole Edgard Pisani of Montreuil-Bellay and its students of First and Final Bac Pro Vine and Wine will share their knowledge through 4 workshops

| Visit of the cellar - Harvest - Pressing - Initiation to the flavors.

General public - Guided tour and introduction to wine tasting

From 6:00 pm, adults and wine lovers will enjoy a tasting commented by apprentices of the CFAA 49, followed by a visit -in English & in French-.

| Introducing wine tasting and learning to appreciate a wine: this is the mission of the CFAA 49's BTSA Technico-commercial wine and spirits.

The Domaine du Haut Bellay lends the terrace of its cellar for this occasion. Through 3 vintages, the students will detail the steps of the tasting: eye, nose, palate. During their animation, they will complete their workshop with "tips and tricks" such as :

| How to recognize a young wine, an old wine ?

| How to uncork a bottle of sparkling wine without turning the cork?

Sale of wine possible at the end of the tasting.



Hour : 18H

Location : Domaine du Haut Bellay, Lycée Edgard Pisani - rue du Méron, 49260 MONTREUIL BELLAY

Price : FREE

More information On the vineyard estate and About the trainings !

From the vine to the glass, the wine industry offers a wide range of possibilities. The wine industry employs 600,000 people in France, with a wealth of skills ranging from vineyard work, to the winery, to sales and marketing, to export, to law, to accounting, to research, and many others


Institution Edgard Pisani / Montreuil-Bellay :

The Edgard Pisani institution groups together three training centers as well as a vineyard to train students, apprentices and trainees. From the agricultural CAP to the engineering diploma, the training centers offer courses through school, apprenticeship and continuing education.

A complete pedagogical support is offered to train the future professionals of the wine industry

Some examples of training :

> Course of work in the cellar / Long term training

> BTSA viticulture-oenology in 2 years / Apprenticeship

> Degustation of the wines/Continuous short training

> Bac Pro organisation and management of the vitivinicultural company / Apprenticeship, School training

To know more, click HERE !

ESTHUA Université Angers :

Within its Tourism and Culture Department, the University of ESTHUA Angers offers a professional degree of tourism, with a specialization in communication and development of territories. Accessible after a Bac+2 diploma, this degree offers a course in "Designing services in wine tourism and gastronomy".

Avaliable in Saumur, it offers an opportunity to specialize in wine tourism, a dynamic sector linked to green and cultural tourism, wine marketing, as well as the promotion of wines through food. A professional diploma that offers an insight to wine tourism, with academic training and completed by a practical internship. It is a comprehensive and versatile program that allows young people passionate about tourism and wine to access a diploma of BAC+3 level.

To know more, click HERE !

For further information :

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